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Based on a global survey of more than 250 sustainable seafood companies, this book is the definitive source of sustainable seafood suppliers. The Handbook includes comprehensive profiles of companies and their products. This is the market-leading source for sustainable seafood companies, their products, and their suppliers.
The Society's History of the Wines of Australia features the best-known Australian wine-growing regions and winemakers, including Hunter Valley, Clare Valley, Margaret River, Yarra Valley, Barossa Valley, McLaren Vale, Coonawarra, Mount Lofty Ranges, Grampians, Kalamunda, Victoria Plains, and Macedon. The book reproduces the Society's famous wine maps and includes an Introduction by Dr. Richard Yallop, the Society's Vice-President.
Academic or other non-commercial re-use of Handbook materialTo request permission to re-use material from the Handbook for academic and non-commercial purposes, please fill in this short webform. This will be sent to the Cochrane Support team who will notify Julian Higgins or James Thomas, the Handbook Senior Editors, as appropriate. If approved, these requests will be granted free of charge on condition that the source is acknowledged.
Academic and other non-commercial re-use of Handbook material
To request permission to re-use material from the Handbook for academic and non-commercial purposes, please fill in this short webform. This will be sent to the Cochrane Support team who will notify Julian Higgins or James Thomas, the Handbook Senior Editors, as appropriate. If approved, these requests will be granted free of charge on condition that the source is acknowledged.
Academic or other non-commercial re-use of Handbook materialTo request permission to re-use material from the Handbook for academic and non-commercial purposes, please fill in this short webform. This will be sent to the Cochrane Support team who will notify Julian Higgins or James Thomas, the Handbook Senior Editors, as appropriate. If approved, these requests will be granted free of charge on condition that the source is acknowledged. 827ec27edc
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