Buy Swiss Beer

Buy Swiss Beer

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Trying to find 2 Swiss beers to be delivered to US. Cardinal & Eichhof. I checked local beer/wine stores that specialize in imports, but no luck. Also did a quick search to see if I could purchase online and have it delivered to my home, but didn't find a thing. Anyone have any suggestions

My husband initially picked up a few bottles of Namur Express at Mise en bière, when we were in Lausanne to check out an art exhibition. Back at home, I liked the taste of it right away. Then, I found this same Belgian-style beer from Nébuleuse on the menu when I attended a beer and cheese event at Les Mangeurs (Please note: this establishment has since closed) in Geneva, with a fascinating talk given by Alessandra Roversi. I still really liked it the second time, this time paired with a soft, raw milk cheese.

Switzerland straddles the border between the beer-loving central European countries and the wine-loving western European and Mediterranean countries[1] and today beer is second to wine in terms of consumption among Swiss.[2] The country has a long tradition of brewing, with significant domestic beer production and a growing craft brewing sector.[3][4]

Lagers are the most popular style, amounting to 72.2% of total beer consumption in 2020,[5] with pale lagers being particularly popular. Switzerland ranks 33rd worldwide in annual per capita beer consumption as of 2019, behind most central European countries and ahead of Portugal, the Republic of Congo, and Canada.[6]

The cartel came to an end in the 1990s when the Cardinal, Feldschlösschen, and Hürlimann breweries left the agreement.[11] Larger breweries began to buy smaller competitors, in turn attracting multinational brewing companies with experience in branding and marketing, who bought the large breweries in turn.[9] However imported beer still comprised a modest market share of around 16% by the end of the 20th century.[12]

Switzerland has cultural differences between its linguistic regions, which may affect alcohol consumption trends. For example, one survey of 2,057 Swiss residents in 2015 found the French-speaking regions (also called Romandy) consumed less beer compared to German-speaking ones, while Italian-speaking Ticino was in between.[14]

The French-speaking cantons of Geneva, Valais, and Vaud produce large volumes of wine, which has the advantage of being easily produced domestically from locally grown grapes. Brewing usually requires importing of malt and hops, from France and Germany.[15][9] Larger breweries in Romandy include the Valaisanne brewery in Sion, and the former Cardinal brewery in Fribourg. Jura is home to the Brasserie des Franches-Montagnes, which has received international attention for its barrel-aged beers.[16]

Most contemporary large-scale breweries are in German-speaking Switzerland. The Carlsberg-owned Feldschlösschen brewery in Rheinfelden dwarfs all others in the country in terms of output. Heineken owns the large Calanda brewery in Chur (in Graubünden, officially trilingual), and produces a number of different Swiss brands. Zürich hosts the country's largest beer festival annually, and has a number of microbreweries.[17][18] German-speaking Switzerland produces wine as well, though not as much as Romandy.

In 2019, beer accounted for 31.8% of the country's total alcohol consumption, compared to 49.4% for wine.[20] Total production in 2019 was 3,675,000 hectolitres (80,800,000 imp gal),[21] and total consumption of beer was 55.1 liters per capita[6]

The age for purchase of beer is 16.[28] Beer is widely available in outlets such as supermarkets (excepting the Migros chain), corner shops, and gas stations. However, the cantons regulate alcohol sales and are free to restrict sales as they see fit.[29] Prices for beer in bars are high by international standards, but lower when purchased at supermarkets.[30]

Switzerland, in terms of its positioning on the globe, finds itself in a precarious situation. The country straddles the border between the wine-loving side of Europe, which features Mediterranean countries such as Portugal and Spain, and the beer-loving side of Europe.

The start of the Swiss beer industry can be traced back to 1880 when phylloxera almost completely wiped-out wine production in the country. Beer benefited from this unfortunate event but went on to become one of the biggest alcohol markets in the country. After this event, the demand for beer increased with local breweries such as Cardinal, Warteck, and Carlsberg jumping at the opportunity to boost their sales.

Not much needs to be said about Heineken beer except that its quality and enjoyability are unarguable. There is a reason it has become one the of biggest brands of beer from around the world and it currently consists of 25% of all Swiss beer.

The burgeoning beer scene in the country is starting to gain a bit of recognition for its high-quality and unique beers on offer. The destruction of the beer cartel in the country, at the end of the 20th century, has created space for inventors and innovators alike to enter into the beer market and start producing beers in microbreweries that the people of Switzerland had never yet experienced.

The Falkenbrau is a Swiss lager that has achieved awards for its excellent flavour and quality. It is one of the mainstays and most popular beers in the Swiss craft beer market as it took home the 2019 award for Worlds Best Lager.

This is one of the lighter beers from the famous Appenzeller microbrewery in Switzerland. The beer combines a high-quality malting process with juices from 28 different types of pears and apples to create a flavour that is akin to a sweet, sparkling drink. This beer is perfect for more adventurous types of drinkers.

Raclette is a traditional Swiss dish that consists of melted cheese, cocktail gherkins, onions, and a variety of other pickled fruits. It is best paired with beers of a fruiter variety and as such an amber Weiss will provide the perfect combination.

Fondue is one of the biggest food exports out of Switzerland and for good reason. It provides fun for the whole family and a delicious eating experience. It has been said that Rolf Beer is one of the best beer pairings with cheese fondue, even sometimes being used in the recipe for the fondue sauce itself.

Switzerland is a place that could be ideal for not only newlyweds but also for adventurous teenagers. Why teenagers According to Swiss Law & Regulations, sixteen years of age is legal to drink wine and beer. Sounds interesting This German-speaking nation has a long history of crafting beer, and several Swiss beer brands prepare international-level liquors to entertain their consumers. Even the country has more breweries than the United Kingdom.

By Brauerei Locher AG, Quollfrisch Hell comes from the pure spring waters of the Alps with 4.8% alcohol content, which makes it a preeminent beer to taste. With a straw-like hue and a well-retained white head, Quollfrisch has a grainy aroma with a subtle touch of yeast and hops that can ignite your taste buds. The flavor profile is decent yet impressive because of the selected ingredients, making the beer mildly sweet up front and creamy in the background with a bit of bitterness aftertaste. The mouthfeel of this Helles is surprisingly refreshing and smooth.

Heineken Switzerland is a brand that brews premium beers of all types. From Lager to Pilsner to Helles, you can buy whatever makes you feel delighted. For Swiss people, Calanda Lager by Heineken is the most pleasing among other products.

This translucent golden Lager contains a 4.8% ABV with a slight white foamy head. The aroma of malts and grains is evident in the beer, but it offers an enhanced flavor profile, such as malt, corn, and cereal with grassy hops. A subtle touch of floralness with decent carbonation increases the taste. Even though Calanda gives a semi-dry, bitter finish, the Lager is a terrific option to spend family time on the weekends.

Namur Express by La Nebuleuse is a slightly underrated beer brand in Switzerland. The Saison liquor that serves in a tulip creates little to no head with 6.5% alcohol by volume. It has a cloudy golden hue with a yeasty aroma. The smell also contains spicy notes, but the taste is highly yeasty with a subtle blend of dry malts. Namur Express offers a decent level of carbonation with a bitter, dry finish. Occasionally, you can taste it with typical Swiss cuisine. Also, the other variants of Namur can go well with delicious food.

Available almost everywhere in Switzerland, La Verte, a product of La Vouivre, has a 6% alcohol content. Its dark amber-orange hue with zero retention still looks decent and classy. The smell of tea, red fruits, and malts are good enough to ignite your taste buds, while the flavor has sweetness with a hint of fruitiness. This medium-bodied beer with low carbonation and a dry finish could be a pleasant choice to spend a few hours under the sun on the warmest days.

Another prominent beer by La Nebuleuse, Brewstache, is a dark liquor with a creamy head that leaves a thin lacing. With a 6.2% alcohol by volume, it contains the aroma of malts and smoked beechwood. The flavors have leather, malt, and smoked beechwood with a touch of biscuit. As a Swiss beer, you may find it a light one with decent carbonation, but you can taste it for fun. Also, the mouthfeel is smooth and creamy.

A well-balanced Marzen, Tram Marzen by Altes Tramdepot, widely famous in Switzerland, is a translucid caramel shade beer with a medium-retention off-white foamy head. The smell of the Tram is a beautiful blend of malt and yeast with a touch of hops. With its medium body and decent carbonation, Tram Marzen could be the right option for you to explore breathtaking tourist attractions in Switzerland. Buy and discover it for yourself.

Since Switzerland is a European country with the best technology, delicious cuisines, and exceptional drinking behavior, Brauerei Locher AG introduced Mielfiore, a European Pal