I've been reading about the 13-stage filtration process in vodka production, and it sounds fascinating! Does anyone here know how it actually affects the taste of the final product? Does all that filtration really make a big difference? I imagine it removes impurities, but I wonder if it also enhances the flavor, or if it strips it away too much. Anyone tried vodka with such an intensive process and noticed a difference?
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I’ve also heard that the filtration process can impact the overall mouthfeel. The smoother taste definitely seems like it would make it more enjoyable for those who appreciate subtlety in their drinks. It’s interesting how the right filtration can make vodka feel almost silky, compared to others that feel a bit rough around the edges.
Great question! I’ve had the chance to try a vodka that uses this 13-stage filtration process, and I can say it does make a noticeable difference. The idea behind the multiple filtration stages, especially the use of specific materials like silver and platinum, is to remove not only impurities but also some of the harsher elements in vodka. This results in a smoother, cleaner taste. The vodka retains its character, but it's less harsh, which is great for sipping on its own or mixing in cocktails. If you're curious, check out the details on their process here. The filtration really highlights the subtle, fresh floral notes, which I hadn't noticed in other vodkas. It feels more refined. https://www.lex.vodka/